Vegan Chocolate Avocado Cookies (with double chocolate chunks!)

Printed: Mar 21, 2024 · Up to date: Mar 21, 2024 · This submit could include affiliate hyperlinks.

These Chocolate Avocado cookies are candy, chocolatey, and surprisingly wholesome. Who says you may’t have all of it?

Who ever thought you might sneak a superfood like avocado into your dessert? Sure, you learn that proper. Avocado in cookies! These delicate, chocolatey delights include a hidden inexperienced twist that provides wholesome fat and provides the cookies their unbelievably moist texture.

In reality, avocadoes are the key ingredient in a number of of my favourite vegan desserts – like these fudgy avocado brownies and this avocado chocolate mousse.

Why These Cookies Will Change Your Baking Recreation

Think about biting right into a wealthy, chocolatey cookie, so tender and satisfying, solely to comprehend it is made with avocados. Sure, the identical fruit (sure, it is a fruit!) you employ in your guacamole.

However this is the kicker – you’d by no means guess it is there. These cookies are a sport changer for anybody wanting so as to add a wholesome vegan-friendly twist to their treats with out sacrificing taste or texture.

The avocado replaces butter or oil usually present in cookie recipes. Not solely does it make these cookies higher for you, but it surely additionally ensures they’re extremely delicate and moist.

These Chocolate Avocado Cookies are:

Filled with wholesome fat and vitamins from avocado!
Completely decadent. Wealthy cocoa and vegan chocolate chips create that impossible to resist chocolate taste.
Surprisingly easy to make! Regardless of their distinctive ingredient listing, these cookies are as straightforward to make as any traditional cookie recipe.
100% vegan!

Lets get baking?

Key Components & Substitutions

Avocado: The star of the present, offering the cookie with numerous moisture and wholesome fat. Make sure the avocadoes are very ripe for one of the best texture and taste.

Peanut Butter: The peanut butter provides depth and richness to the flavour. Almond butter or cashew butter can be utilized as options.

Flax Egg: A vegan baking staple that binds the cookies. To make a flax egg, whisk collectively two tablespoons of floor flaxseed and one tablespoon of water, and let the combination sit for about 5 minutes to thicken up. A chia egg (or a daily egg if not vegan) can substitute in a pinch.

Cocoa Powder & Vegan Chocolate Chips: Be happy to make use of any model of cocoa powder or chocolate chips you like. I used vegan chocolate chips!

Useful Suggestions

Avocado High quality: Ensure that your avocado is completely ripe – not too laborious, not too delicate – for one of the best taste and texture.

Dough Consistency: The dough will probably be thick and sticky; wetting your palms barely could make dealing with and shaping the cookies simpler.

Watch the Oven: These cookies do not unfold a lot, so do not look ahead to them to flatten out fully within the oven. They’re performed after they look set and barely puffed.

Variations

Nut-Free: Swap the peanut butter for sunflower seed butter to make them nut-free.

Further Crunch: Add nuts or seeds for a crunchy distinction to the delicate cookie base.

Taste Twists: Experiment with including orange zest, coconut, and even chili powder for a novel twist on these chocolatey treats.

Extra Vegan Desserts

For those who love these Chocolate Avocado Cookies, you’ll want to take a look at these different scrumptious treats:

Recipe