This Aloo Gobi tastes simply as scrumptious because the restaurant model – and you will not consider how straightforward it’s to make this standard Indian potato and cauliflower curry at dwelling!
I’ve all the time been an enormous fan of Indian meals, however my curiosity definitely elevated after I married into my husband’s Indian household. I actually take pleasure in experimenting with the entire wealthy flavors of this vegan-friendly delicacies.
And whereas I’ll by no means declare to be an knowledgeable on Indian cooking – I believe I’ve give you some actual keepers. 😉 This Aloo Gobi is certainly one of my faves for its simplicity. It is comparatively fast, solely takes half-hour to throw collectively, and my entire household loves it.
This aloo gobi is:
- Indian consolation meals.
- Barely spicy and full of taste.
- Simple to make with easy components.
- 100% vegan!
What’s Aloo Gobi?
Aloo Gobi is a traditional Indian curry consisting of “aloo” – that means potato in Hindi – and “gobi” – that means cauliflower. It is a no-frills type of meal that is a staple in North India, particularly in Punjab. The dish is just about what you’d get if potatoes and cauliflower had a celebration and invited some spices like turmeric, cumin, and coriander to jazz issues up.
Key Elements & Substitutions:
Potatoes
I exploit plain previous Russet potatoes most frequently, however waxy potatoes like Yujon Gold additionally work very well.
Cauliflower
You may use a medium dimension head of cauliflower on this recipe, which you’ll minimize into florets. However you too can use the pre-cut florets for comfort.
Tomatoes
I choose to make use of contemporary tomatoes in aloo gobi, however you too can used canned diced tomatoes. The fireplace roasted varieties give a terrific taste!
Useful Ideas:
Even Cooking. Lower your potatoes and cauliflower into uniform items to make sure they cook dinner on the identical tempo.
Alter the Spice Stage. You may add kind of chili powder to this recipe, to fit your personal spice desire. Or for an additional spicy choice, add some slivered purple chili peppers to the masala.
Serving Ideas. Serve the Aloo Gobi with heat vegan naan bread, fluffy basmati rice, and even couscous or quinoa for a twist. It additionally pairs nicely with a dollop of vegan raita or a drizzle of lemon juice for an additional zing. For a fair heartier meal, serve it as a aspect together with this vegan chana masala.
Storing Leftovers. You may serve any leftover aloo gobi within the fridge in an hermetic container for 4-5 days. You can too freeze for as much as 2 months. Reheat on the stovetop over medium warmth or within the microwave.
Variations
Add Some Protein
Chickpeas or tofu can bulk this aloo gobi up, for a fair heartier meal.
Make it Creamier
A dollop of coconut milk added in the previous couple of minutes of cooking is usually a good addition for a creamier end.
Herb it Up!
Other than cilantro, attempt contemporary mint or dill for a special herby observe.
For a Smoky Taste
Roast the cauliflower within the oven till barely charred earlier than including it to the dish.
Candy Potato Aloo Gobi
Change the white potatoes with candy potatoes for a very new dish with a sweeter taste.
Roasted Aloo Gobi
As a substitute, you possibly can put together the masala on the stovetop after which add it to oven roasted potatoes and cauliflower!
Extra Vegan Concepts
For those who love this Aloo Gobi, be sure you try these different scrumptious vegan recipes:
Recipe
30-Minute Aloo Gobi (Vegan)
This Aloo Gobi is Indian consolation meals – and you will not consider how straightforward it’s to make this standard Indian potato and cauliflower curry at dwelling!
Servings: 4 servings
Energy: 146kcal
Elements
- 2 giant potatoes aloo, akin to Russet, peeled and minimize into bite-sized chunks
- 1 medium cauliflower gobi, minimize into small florets
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 giant tomato diced
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon floor coriander
- ½ teaspoon purple chili powder alter to style
- Salt to style
- ½ cup water
- Recent cilantro leaves chopped for garnish
Directions
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Prep the Greens: Put together the potatoes and cauliflower as described. Put aside.
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Sauté Cumin Seeds: In a big pan or wok, warmth the vegetable oil over medium warmth. Add the cumin seeds and allow them to sizzle for about 30 seconds till fragrant.
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Prepare dinner Onions, Garlic, and Ginger: Add the chopped onion to the pan and sauté till it begins to show golden. Then, add the minced garlic and grated ginger, cooking for an additional minute till aromatic.
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Add Tomatoes and Spices: Combine within the diced tomatoes, turmeric powder, floor cumin, floor coriander, purple chili powder, and salt. Prepare dinner till the tomatoes soften and the oil begins to separate from the spices.
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Prepare dinner the Potatoes and Cauliflower: Add the potato chunks and cauliflower florets to the pan. Stir nicely to coat the greens with the spice combination.
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Add Water and Simmer: Pour within the water, and blend all the things nicely. Cowl the pan with a lid and let it simmer on medium-low warmth for about 15-20 minutes, or till the potatoes and cauliflower are tender. Stir often to forestall sticking and to make sure even cooking.
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Garnish and Serve: As soon as the greens are cooked to your liking, flip off the warmth. Garnish with contemporary cilantro leaves.
Notes
This Aloo Gobi is finest served with flatbreads like roti or naan, or with a aspect of basmati rice for a easy, satisfying vegan meal. Get pleasure from your cooking!
Diet
Energy: 146kcal | Carbohydrates: 31g | Protein: 6g | Fats: 1g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.3g | Sodium: 60mg | Potassium: 1046mg | Fiber: 7g | Sugar: 6g | Vitamin A: 346IU | Vitamin C: 97mg | Calcium: 72mg | Iron: 3mg
