This daring and briny Olive and Solar-Dried Tomato Tapenade is the last word Mediterranean-inspired unfold – salty, savory, and only a contact tangy. Made with a mixture of black and inexperienced olives, sun-dried tomatoes, garlic, and capers, it comes collectively in minutes and immediately elevates crostini, pasta, and even your favourite sandwich.
Bounce to:
So… You Like Olives?
Identical. And in case you’ve ever discovered your self consuming olives straight out of the jar with zero regrets, then you definitely, my good friend, are going to love this tapenade. This isn’t your common tapenade both—it’s bought depth, angle, and an entire lot of umami because of the magical addition of sun-dried tomatoes. It’s the type of unfold that feels fancy however takes much less time to make than a cup of espresso.
Key Elements & Substitutions
Lemon juice (elective) – Only a splash actually brightens issues up. Contemporary is finest.
Kalamata olives – These briny beauties deliver deep, fruity richness and a signature daring taste. You’ll want to use pitted ones to avoid wasting your meals processor (and your sanity).
Solar-dried tomatoes – Oil-packed ones deliver the most effective texture and taste, however dry-packed will work in case you rehydrate them in heat water first.
Contemporary parsley – Provides a shiny, herby freshness that balances all of the wealthy, salty components. Basil and sage are additionally good additions.
Walnuts or pecans – Nuts add physique and a refined earthy taste. Walnuts are conventional, however pecans give it a barely sweeter twist. Pine nuts would additionally work effectively, however would give a consistency extra like a pesto.
Useful Suggestions
Pulse, don’t purée. You need a coarse texture, not a paste. Tapenade ought to nonetheless have some persona—suppose chunky pesto vibes.
Style as you go. Olives are naturally salty, so that you in all probability received’t want additional salt. However be happy to tweak the flavors to your liking.
Make it forward. This tapenade will get even higher after just a few hours within the fridge. The flavors mingle, get cozy, and deepen fantastically. That is nice for a celebration as a result of you may make an enormous batch prematurely!
Extra Vegan Appetizers
Should you love this olive and solar dried tomato tapenade, make sure you take a look at these different scrumptious recipes:
Recipe
Olive & Solar Dried Tomato Tapenade
Savory olive and sun-dried tomato tapenade full of daring Mediterranean flavors—excellent as a selection, dip, or pasta topper.
Servings: 8 servings
Elements
- ¾ cup Kalamata olives pitted
- ¼ cup sun-dried tomatoes oil cured or not, as most well-liked (see observe)
- ½ cup contemporary parsley leaves chopped
- ¼ cup walnuts or pecans roughly chopped
- 1 tablespoon lemon juice or to style
- ¼ cup water
- contemporary parsley or different herbs of selection for garnish
- baguette or crackers elective, for serving
Directions
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Place the entire tapenade components in a meals processor. Pulse on and off till all the things is finely and evenly minced.
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If want be add a small quantity of extra water in order that the combination adheres.
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Switch to a serving bowl. Serve with bread or crackers, and contemporary herbs for garnish.
Notes
be sure they’re moist if not oil-cured; soak in sizzling water if obligatory
